| Item | | Price |
| Ballotine of wild goose, guinea fowl, pork and bacon with celeriac remoulade and spiced pears | - | £6.00 |
| Smoked haddock, pollock and king prawn chowder with herby croutons | - | £5.00 |
| Mixed leaf and avocado salad with toasted pine nuts, shaved parmesan and Exmoor Blue cheese dressing | - | £5.00 |
| Potted shrimps with toast and cucumber salad | - | £6.00 |
| Warm pigeon breast and bacon salad with blackberry vinegar dressing | - | £6.00 |
| Warm spinach and smoked salmon roulade with bearnaise sauce | - | £6.00 |
| Spiced lentil, roasted pepper and pumpkin soup with cheese straws | - | £5.00 |
| Caramelised red onion and Somerset goats cheese tartlet on cherry tomato salad | - | £5.00 |
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| Fillet steak with wild mushroom pate and port glaze | - | £22.50 |
| Pan fried halibut fillet with anchovy, caper and lemon butter on saffron rice | - | £15.00 |
| Parsnip, chestnut,leek and smoked Wedmore cheese roast with a mushoom, thyme and garlic sauce | - | £10.00 |
| Roast loin of local venison with poivrade sauce on potato rosti | - | £15.00 |
| Grilled sea bass on spinach leaves with roasted pepper and basil vinaigrette | - | £15.00 |
| Escalope of pheasant in a sage and parmesan crust on a grain mustard and tarragon sauce | - | £12.00 |
| Grilled guinea fowl breast with red onion marmalade on braised puy lentils with pancetta and rosemary | - | £15.00 |
| Seared Kimmeridge scallops with bacon, basil, garlic and olive oil | - | £15.00 |
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| Chettle strawberries with meringues and cream | | |
| Dark chocolate tart with hazelnut praline and creme fraiche | | |
| Quince and apple frangipane tart with honey ice cream | | |
| Lemon meringue ice cream in a brandy snap basket with mango puree | | |
| Warm poached pears in red wine with brown bread ice cream | | |
| Fresh pineapple in lime syrup with passion fruit sorbet | | |
| Chocolate and brandy pot with pecan cookies | | |
| Cheese; Ashmore farmhouse, Dunsyre Blue and Denhay Cheddar | | |
| Puddings | - | £5.00 |
| Cheese | - | £6.50 |
| Coffee, tea, infusions etc | - | £2.50 |
| Pudding wines | | |
| Elysium Black Muscat 2004 Andrew Quady | - | £6.00 a glass £16.00 a half bottle |
| Moscatel Anejo de Muller | - | £2.00 a glass £10.00 a half bottle |
