| Item | | Price |
| Chicken liver parfait with spiced apricot chutney | - | £5.00 |
| Ragout of scallops, king prawns and brill with rouille and crouton | - | £5.00 |
| Mixed leaf and avocado salad with creamy blue cheese dressing | - | £4.50 |
| Potted shrimps with toast and cucumber salad | - | £4.50 |
| Warm pigeon breast and bacon salad with blackberry vinegar dressing | - | £5.00 |
| Smoked haddock, spinach and prawn gratin glazed with gruyere cheese | - | £5.00 |
| Cream of tomato and basil soup | - | £3.50 |
| Twice baked goats cheese and basil souffle with a hazelnut crust glazed with cream | - | £5.00 |
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| Fillet steak with pink peppercorn and tarragon butter | - | £17.00 |
| Grilled whole turbot with red pepper, anchovy and caper butter | - | £12.50 |
| Swiss chard, borlotti bean, fontina cheese and pine nut risotto torte | - | £8.50 |
| Roast loin of local venison with bigarade sauce on celeriac puree | - | £12.50 |
| Grilled sea bass on spinach leaves with bearnaise sauce | - | £12.50 |
| Roast rack of lamb with rosemary, garlic and red wine with potato rosti | - | £12.50 |
| Grilled guinea fowl breast with red onion marmalade on braised puy lentils with pancetta and rosemary | - | £12.50 |
| Organic salmon fillet with champagne and dill sauce | - | £11.50 |
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| Chettle strawberries with meringues and cream | | |
| Dark chocolate tart with hazelnut praline and creme fraiche | | |
| Quince and apple frangipane tart with honey ice cream | | |
| Lemon meringue ice cream in a brandy snap basket with mango puree | | |
| Warm poached pears in red wine with brown bread ice cream | | |
| Fresh pineapple in lime syrup with passion fruit sorbet | | |
| Chocolate and brandy pot with pecan cookies | | |
| Cheese; Ashmore farmhouse, Dunsyre Blue and Denhay Cheddar | | |
| Puddings | - | £4.00 |
| Cheese | - | £5.00 |
| Coffee, tea, infusions etc | - | £1.50 |
| Pudding wines | | |
| Elysium Black Muscat 2004 Andrew Quady | - | £4.00 a glass £14.00 a half bottle |
| Moscatel Anejo de Muller | - | £2.00 a glass £10.00 a half bottle |